Mission Trip Fruit Salad

Course : Fruit Salads
Serves: 12
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Ingredients:

3 cups grapes -- (red or green), halved
2 cups fresh strawberries -- sliced
3 medium banana -- sliced
3 medium apple -- cut in bite size
1 can pineapple tidbits -- drained
8 ounces red cherries -- drained and halved
1 1/2 cups buttermilk
3 ounces instant pistachio pudding
8 ounces cool whip
 

Preparation / Directions:

COMBINE ALL FRUIT IN LARGE BOWL AND SET ASIDE. MIX BUTTERMILK WITH THE PUDDING MIX. FOLD IN THE COOLWHIP. ADD PUDDING MIXTURE TO FRUIT. BLEND WELL. CHILL AND SERVE.

 

Nutritional Information:

141 Calories (kcal); 4g Total Fat; (26% calories from fat); 2g Protein; 24g Carbohydrate; 1mg Cholesterol; 38mg Sodium


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