24-Hour Fruit Salad 1

Course : Fruit Salads
Serves: 1
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Ingredients:

1 package cream cheese -- (1 oz.) (1 to 8)
10 ounces whipped topping
1 can pineapple -- chunks or crushed
3 ounces maraschino cherries -- drained
16 ounces fruit cocktail
1 cup pecans -- chopped or 1 c. walnuts -- chopped
1 cup miniature marshmallows
 

Preparation / Directions:

Whip cream cheese. Add whipped topping. Fold in fruit, then nuts. Chill and serve.

 

Nutritional Information:

3078 Calories (kcal); 228g Total Fat; (63% calories from fat); 34g Protein; 255g Carbohydrate; 255mg Cholesterol; 837mg Sodium


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