24 Hour Fruit Salad 2

Course : Fruit Salads
Serves: 16
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Ingredients:

2 cans pineapple tidbits
6 ounces or orange juice -- frozen
1 package instant lemon pudding
3 medium bananas -- sliced
1 can pears -- 2 1/2 lb.
2 1/2 pounds can of apricots
2 1/2 pounds can of peaches
1 can mandarin oranges -- drained
 

Preparation / Directions:

Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.

 

Nutritional Information:

29 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; trace Sodium


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