Sweet and Sour Fruit Salad

Course : Fruit Salads
Serves: 6
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2 cups coarsely chopped apple -- about 2 medium
2 cans pineapple tidbits in juice -- 6 1/2 oz, drained
1/4 cup cider vinegar
1 tablespoon honey
1 teaspoon Watkins Cole Slaw Seasoning
1 teaspoon Watkins Onion Flakes
1/4 teaspoon Watkins Lemon Pepper
1 bunch lettuce leaves

Preparation / Directions:

Combine all ingredients except lettuce in medium bowl; toss lightly to mix. Cover and chill until ready to serve. To serve, place lettuce on individual serving plates and mound fruit salad on top. Makes 6 servings.


Nutritional Information:

12 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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