Rum Fruit Salad

Course : Fruit Salads
Serves: 1
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2 2/3 Cups watermelon -- seeded and cut into cubes
2 medium bananas -- sliced
1/3 Cup mango slices -- chopped
4 Teaspoons lemon juice
4 tablespoons lime juice
5 Teaspoons rum
8 Teaspoons sugar

Preparation / Directions:

Combine fruit in a bowl. Combine remaining ingredients in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved. Pour over fruit and chill 30 minutes.


Nutritional Information:

802 Calories (kcal); 4g Total Fat; (3% calories from fat); 9g Protein; 208g Carbohydrate; 0mg Cholesterol; 21mg Sodium

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