Rosa Marina Fruit Salad

Course : Fruit Salads
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1 pound Rosa Marina Macaroni or similar
2 cans Pineapple Chunks
1 can Mandarin Oranges
1 Large Cool Whip
1 Jar Marachino Cherries

Preparation / Directions:

Boil macaroni and cook until well done. Rinse and drain real good. Drain liquid from pineapple and mandarin oranges, put liquid in saucepan. Add 2 beaten eggs, 3/4 cup sugar, 1 tablespoon flour. Bring to a boil until a little thick (about 2 or 3 minutes). Pour this over macaroni, mix and leave in refrigerator overnight. Drain cherries cut in half. Do not save this liquid. Refrigerate pineapple, cherries, oranges overnight. Next day or at least 2 hours, mix fruit, macaroni mixture together. Fold in cool whip. Keep refrigerated. You can add fruit cocktail to make this go further. Add more eggs, flour and sugar to the extra liquid from cocktail. Make this the day before you are going to use it.

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