Quick And Easy Fruit Salad

Course : Fruit Salads
Serves: 4
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Ingredients:

1 Can pineapple chunks -- (15 1/4 oz)
1 Can chunky mixed fruit -- (16 oz)
1 Package vanilla instant pudding and pie mix -- (3 3/4 oz)
3 Tablespoons orange-flavored instant breakfast mix
2 Large bananas -- sliced
 

Preparation / Directions:

Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix, and instant breakfast drinks; stir well. Combine fruit and dressing; toss gently. Chill.

 

Nutritional Information:

217 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 55g Carbohydrate; 0mg Cholesterol; 2mg Sodium


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