Pineapple Fruit Salad Dressing

Course : Fruit Salads
Serves: 4
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2 teaspoons flour
1/2 cup superfine sugar
2 large egg
1 cup pineapple juice
1/4 cup fresh lemon juice
1 cup cream

Preparation / Directions:

whisk flour and sugar into eggs heat pineapple and lemon juice in a saucepan, over a low flame combine heated juice and egg mixture in the top of a double-boiler set over, not in hot water heat and stir for 3-5 minutes, until thickened cover and chill thoroughly fold in whipped cream just before serving serve slightly chilled


Nutritional Information:

222 Calories (kcal); 17g Total Fat; (68% calories from fat); 5g Protein; 13g Carbohydrate; 146mg Cholesterol; 51mg Sodium

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