Mom's First Place Turkey Fruit Salad

Course : Fruit Salads
Serves: 6
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1/2 cup lowfat mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
11 ounces canned mandarin oranges -- drained
2 cups cooked turkey -- chopped
1 medium apple -- chopped
1 cup grapes -- halved
8 ounces canned pineapple chunks -- drained
1/2 cup pecan halves -- toasted

Preparation / Directions:

Combine mayonnaise, HONEY, ginger; mix well. Add remaining ingredients, except pecans. Season with salt and pepper (if desired). Chill. Stir in pecans just before serving.


Nutritional Information:

260 Calories (kcal); 14g Total Fat; (46% calories from fat); 15g Protein; 21g Carbohydrate; 42mg Cholesterol; 128mg Sodium

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