Mom's First Place Turkey Fruit Salad

Course : Fruit Salads
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup lowfat mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
11 ounces canned mandarin oranges -- drained
2 cups cooked turkey -- chopped
1 medium apple -- chopped
1 cup grapes -- halved
8 ounces canned pineapple chunks -- drained
1/2 cup pecan halves -- toasted
 

Preparation / Directions:

Combine mayonnaise, HONEY, ginger; mix well. Add remaining ingredients, except pecans. Season with salt and pepper (if desired). Chill. Stir in pecans just before serving.

 

Nutritional Information:

260 Calories (kcal); 14g Total Fat; (46% calories from fat); 15g Protein; 21g Carbohydrate; 42mg Cholesterol; 128mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruit Salads Recipes