Molded Berry And Fruit Salad

Course : Fruit Salads
Serves: 8
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Ingredients:

10 ounces frozen red raspberries -- thawed packed in syrup
3 tablespoons water
1 package unflavored gelatin
1/3 cup red raspberry jelly
30 ounces plums -- (packed in heavy syrup), drained pitted and chopped
1 2/3 cups fresh or thawed frozen blueberries
1 cup orange segments
1/4 teaspoon lemon peel -- finely shredded
1 1/2 teaspoons lemon juice
 

Preparation / Directions:

Drain the syrup from the raspberries into a 2-cup glass measure. Set the berries aside. Stir the water into the syrup. Sprinkle the gelatin over the mixture and let stand for 5 minutes to soften. Microwave on high power for 1 to 1 1/2 minutes, or until the gelatin is dissolved and the mixture is warm; stop and stir every 30 seconds. Stir in the jelly. Microwave for 30 seconds. Stir until the jelly is completely melted. Set aside to cool slightly. In a large bowl combine the raspberries, plums, blueberries, oranges, lemon peel and lemon juice. Pour the gelatin mixture over the fruit. Gently stir until combined. Transfer to a 6- to 8-cup ring mold or other decorative mold. Refrigerate for 4 hours, or until set. To unmold, dip the bottom of the mold for a few seconds in a sink filled with hot water. Run a knife around the edge of the mold, then invert the mold onto a serving plate. Remove the mold. Cut into wedges to serve.

 

Nutritional Information:

5 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium


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