Martha's Fruit Salad

Course : Fruit Salads
Serves: 1
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1 Pint Cream -- whipped
1 Package Miniature Marshmallows
2 Cans Thompson Seedless Grapes
1 can Sliced Pineapple Chunks -- drained
1/4 Teaspoon Dry Mustard
4 large egg yolks
1 medium Juice Of 1 Lemon
1/2 Cup Milk

Preparation / Directions:

Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put in double boiler and stir until thick. Cool. Add 1 pint whipped cream. Mix with fruit. Let stand overnight. (don't use pineapple juic

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