Hot Fruit Salad

Course : Fruit Salads
Serves: 16
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Ingredients:

25 ounces chunky applesauce
21 ounces cherry pie filling
20 ounces pineapple chunks -- undrained
15 1/4 ounces sliced peaches -- undrained
15 1/4 ounces apricot halves -- undrained
15 ounces mandarin oranges -- undrained
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
 

Preparation / Directions:

Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3-4 hours.

 

Nutritional Information:

1937 Calories (kcal); 4g Total Fat; (1% calories from fat); 15g Protein; 494g Carbohydrate; 0mg Cholesterol; 119mg Sodium


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