Frozen Fruit Salad

Course : Fruit Salads
Serves: 8-10
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Ingredients:

1 pint sour cream
3/4 cup sugar
2 tablespoons lemon juice
1 medium banana -- sliced
1/4 cup pecans -- chopped
1 can crushed pineapple -- (8 1/4 ounce) drained
1/4 cup Maraschino cherries -- chopped
1/8 teaspoon salt
 

Preparation / Directions:

Mix sour cream and sugar together. Add remaining ingredients. Stir and freeze*. Slice and serve on lettuce with mayonnaise. * must be prepared at least a day ahead

 

Nutritional Information:

2085 Calories (kcal); 116g Total Fat; (48% calories from fat); 19g Protein; 262g Carbohydrate; 204mg Cholesterol; 548mg Sodium


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