Autumn Fruit Salad

Course : Fruit Salads
Serves: 8
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Ingredients:

2 medium red delicious apples
1 medium sliced bananas
1 medium Granny Smith apple
2 medium Bartlett pears
1/2 pound red grapes
1/2 cup almond slivers -- toasted
1 cup vanilla yogurt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1 tablespoon apple cider
 

Preparation / Directions:

Wash and core apples and pears, peeling if desired. Cut into one inch chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly. Chill.


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  (5 3/4 Stars!)
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