Creamy Chocolate Ice


Course : Frozen Desserts
Source:
Serves: 8
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Ingredients:


13 Ounces sugar-free instant Chocolate pudding mix

1 quart 2% low-fat milk
 

Preparation / Directions:


Combine pudding mix and milk in large bowl. With a wire whisk, rotary beater, or electric mixer on low speed, blend thoroughly. Pour into ice-cream maker. Freeze as directed by manufacturer. Then serve immediately or pack in freezer container for later use.


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  (4 3/4 Stars!)
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