Frozen Christmas Pudding

Course : Frozen Desserts
Serves: 8
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9 ounces Crushed pineapple
1 tablespoon grated lemon peel
4 ounces maraschino Cherries
1/2 Cup lemon juice
1 cup heavy cream
2 teaspoons Light rum flavoring
1/2 cup raisins
2 cups Tiny Marshmallows
2 large egg whites
1/4 teaspoon salt
1/2 cup Chopped almonds
1/3 cup sugar

Preparation / Directions:

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.

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