Frozen Tiramisu Dessert

Course : Frozen Desserts
Serves: 12
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1 cup chocolate wafer crumbs
2 teaspoons instant espresso coffee (dry)
1/4 cup margarine or butter melted
16 ounces mascarpone cheese
14 ounces sweetened condensed milk
1/4 cup frozen (thawed) orange juice concentrate
1 teaspoon instant espresso coffee (dry) or instant coffee granules
1 tablespoons hot water
1/4 cup chocolate-flavored syrup
1 1/2 cups whipping (heavy) cream

Preparation / Directions:

1. Mix wafer crumbs, 2 teaspoons coffee and the margarine. Press evenly in bottom of springform pan, 10x3 inches. 2. Beat cheese in medium bowl with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cheese mixture in separate bowl. Add juice concentrate to mixture in one bowl; set aside. Dissolve 1 teaspoon coffee in hot water. Stir coffee mixture and chocolate syrup into remaining cheese mixture. 3. Beat whipping cream in chilled medium bowl on high speed until stiff. Fold half of the whipped cream into each cheese mixture. Cover and refrigerate chocolate mixture. 4. Spoon orange mixture over crust. Freeze about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Remove side of pan. Cover and freeze any remaining dessert.

3 Kitchen's say:
  (5 3/4 Stars!)
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