Frozen Raspberry Brownie Dessert

Course : Frozen Desserts
Serves: 16
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1 package light fudge brownie mix (20-ounce)
1 spray Cooking spray
4 cups raspberry low-fat frozen yogurt softened
1/2 cup chocolate graham snacks crumbs (about 44 cookies)
2 cups raspberries

Preparation / Directions:

Prepare the mix according to package directions, using a 13- x 9-inch baking pan coated with cooking spray. Bake at 350 degrees for 20 minutes; let cool. Spread yogurt over cooled brownies. Sprinkle crumbs over yogurt; cover and freeze 5 hours. Cut brownies into bars; top each with berries.


Nutritional Information:

124 Calories (kcal); 1g Total Fat; (8% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 0mg Sodium

2 Kitchen's say:
  (4 3/4 Stars!)
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