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Rainbow Angel Cake Glaze


Course : Frostings
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Ingredients:


2/3 cup powdered sugar

2 tablespoons margarine or butter melted

2 tablespoons lemon or orange juice
 

Preparation / Directions:


Mix powdered sugar and margarine. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is thin enough to drizzle.

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