Chocolate Frosting


Course : Frostings
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Ingredients:


1 1/2 cups whipping (heavy) cream

1 1/4 cups powdered sugar

1/3 cup Dutch process baking cocoa

1/2 teaspoon vanilla

---(Use with Chocolate Fantasy Cake)
 

Preparation / Directions:


Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.


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