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Vanilla Butter Frosting | |||||
Course : Frostings Serves: 1 cake |
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Ingredients:
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Preparation / Directions:1. Beat all ingredients on medium speed until smooth and spreading consistency.
2. If necessary, stir in additional milk, 1/2 teaspoon at a time. | |||||
Nutritional Information:1438 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 361g Carbohydrate; 4mg Cholesterol; 19mg Sodium | |||||