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Royal Icing 1 | ||||
Course : Frostings Serves: 1 |
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Ingredients:
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Preparation / Directions:With a palette knife, beat sugar into egg white, 1 tablespoon at a time add lemon juice for strength and brightness adjust consistency with water or additional sugar as necessary use at room temperature
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Nutritional Information:1341 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 339g Carbohydrate; 0mg Cholesterol; 58mg Sodium | ||||