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Peanut Butter Drizzle


Course : Frostings
Serves: 1 Bundt cake
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Ingredients:


1/2 package peanut butter chips -- (5 ounces)

6 large marshmallows

1/3 cup evaporated milk -- (1/2 of a 5oz can)
 

Preparation / Directions:


In a medium-sized saucepan, combine all of the ingredients over low heat and stir until the sauce is melted and smooth. Immediately drizzle over Peanut Butter Cup Cake or your favorite chocolate or vanilla cake.

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