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Marshmallow Frosting | |||||||
Course : Frostings Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix egg whites, sugar, cream of tarter, corn syrup and water in non-aluminum 3 quart saucepan.
Cook over low heat, scrapping bottom and sides occasionally until stiff peaks form, remove from heat.
Add marshmallows, beat until smooth
Makes about 3 cups of frosting.
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Nutritional Information:1254 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 317g Carbohydrate; 0mg Cholesterol; 140mg Sodium | |||||||