Grandma Ruth's Creamy No-Cook Frosting |
Course : Frostings
Serves: 1 |
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Ingredients:
1 cup unsweetened cocoa powder |
1/2 cup softened butter |
1/2 cup light corn syrup |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
1/4 cup warm water |
4 cups sifted confectioners sugar. |
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Preparation / Directions:
Combine cocoa, butter, corn syrup, vanilla and salt. Beat at medium speed for 2 minutes. Add warm water and half confectioners sugar and beat well. Add remaining confectioners sugar and beat until smooth. Spread on cooled cake. Makes 2 1/2 cups.
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Nutritional Information:
666 Calories (kcal); 12g Total Fat; (12% calories from fat); 17g Protein; 173g Carbohydrate; 0mg Cholesterol; 751mg Sodium |
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