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FUDGE FROSTING | |||||||||
Course : Frostings Serves: 8 |
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Ingredients:
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Preparation / Directions:Mix granulated sugar and cocoa in 2-quart saucepan. Stir in milk, margarine corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 stirring occasionally; cool. Beat in powdered sugar and vanilla. Frosts one 8- or 9-inch cake layer.
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Nutritional Information:130 CALORIES | |||||||||