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CREAMY VANILLA FROSTING | |||||
Course : Frostings Serves: 16 |
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Ingredients:
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Preparation / Directions:Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Note: To fill and frost three 8 inch layers, use 4-1/2 cups powdered sugar, 1/2 cup margarine or butter, softened, 2 teaspoons vanilla and about 3 tablespoons milk,
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Nutritional Information:130 CALORIES PER SERVING | |||||