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Chocolate Frosting 1 | ||||||
Course : Frostings Serves: 16 |
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Ingredients:
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Preparation / Directions:Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Note: To frost three 8-inch layers, use 1/2 cup margarine or butter, softened, 3 ounces unsweetened chocolate, melted and cooled, 3 cups powdered sugar, 2 teaspoons vanilla and about 3 tablespoons milk.
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Nutritional Information:115 CALORIES | ||||||