Buttercream Frosting |
Course : Frostings
Serves: 1 |
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Ingredients:
3/4 Cup Butter Or Margarine -- Softened |
2 Cups Powdered Sugar |
1 1/2 Teaspoons Vanilla |
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Preparation / Directions:
Place butter in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 30 seconds. Stop and scrape bowl.
Sift powdered sugar into bowl. Add vanilla. Turn to speed 6 and beat 2 minutes, until fluffy.
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Nutritional Information:
2172 Calories (kcal); 138g Total Fat; (56% calories from fat); 1g Protein; 241g Carbohydrate; 373mg Cholesterol; 1407mg Sodium |
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