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Seven-Minute Frosting | ||||||
Course : Frostings |
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Ingredients:
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Preparation / Directions:Combine in top of double boiler over hot (not boiling) water. Beat
with a rotary beater or hand-held electric mixer until mixture
holds its shape (about 7 minutes).
Fold in 1 tsp. vanilla. Frost cake when both cake and frosting have cooled.
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