Royal Icing 1

Course : Frostings
Serves: 1
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1 large egg white
3/4 pound powdered sugar
4 drops fresh lemon juice

Preparation / Directions:

With a palette knife, beat sugar into egg white, 1 tablespoon at a time add lemon juice for strength and brightness adjust consistency with water or additional sugar as necessary use at room temperature


Nutritional Information:

1341 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 339g Carbohydrate; 0mg Cholesterol; 58mg Sodium

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