|
|
|
|
|
|
String Beans "Poulette" | ||||
Course : French Source: Fernande Garvin Serves: 4 |
|
|||
Ingredients:
| ||||
Preparation / Directions:* Note: The recipe for "Sauce Poulette" is included in this database.
Remove stems and tips from beans. Wash and place in a saucepan. Cook in salted boiling water for 15 minutes, or until beans are tender. Drain thoroughly.
Add "Sauce Poulette." Mix well. Serve hot.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin
| ||||