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Rum Syrup | |||||
Course : French Source: Fernande Garvin Serves: 1 |
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Ingredients:
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Preparation / Directions:In small, heavy saucepan, combine sugar and water.
Bring to boil and continue boiling for 5 minutes, stirring constantly. Remove from fire.
When syrup is lukewarm, add lemon juice and rum.
Pour over "Savarin" (recipe included in this database).
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin
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