Roquefort Canapes


Course : French
Source:
Serves: 1
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Ingredients:


2 tablespoons Roquefort cheese

2 tablespoons butter

1 dash cayenne pepper

2 slices white bread

2 slices bacon - cut in halves -- broiled
 

Preparation / Directions:


In mixing bowl, combine cheese, butter, and cayenne pepper. Blend well together. Toast bread. Spread toast with cheese mixture. Cut each slice in two pieces. Broil under broiler flame for 3 minutes. Cover each canapé with one piece of pre-broiled bacon. Serve hot. Makes 4 canapés. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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