Fried Frogs' Legs

Course : French
Serves: 4
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2 pounds frog legs -- skinned and trimmed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon chopped parsley
1/2 clove garlic clove -- crushed
1 recipe fritter batter
2 tablespoons oil -- for frying
1 bunch fried parsley

Preparation / Directions:

In a deep bowl, combine frogs' legs, salt, pepper, lemon juice, oil, parsley, and garlic. Let stand for 1 hour. Dry legs with paper towels. Dip legs in fritter batter and deep-fry until well browned. Drain. Garnish with fried parsley. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvi

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