French recipes

Artichokes A La Grecque

Course : French
Source: Fernande Garvin
Serves: 4

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Ingredients:

1 cup water

10 ounces frozen artichokes - -- (1 package)

3 tablespoons lemon juice

1/4 cup olive oil

3 piece peppercorns

1 dash thyme

1 dash fennel seed

1 dash coriander seed

1 small bay leaf

1/2 teaspoon salt

Preparation / Directions:

In large, heavy skillet, cook artichokes in boiling water for 5 minutes, or until they are separated. Add all remaining ingredients. Bring to boil. Cover and simmer for 20 minutes. Cool in cooking liquid. Serve artichokes with 4 tablespoons liquid. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

Artichokes A La Grecque

Ingredients:

Preparation / Directions:

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