Slow Cooker Mariners' Fondue |
Course : Fondues
Serves: 1 |
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Ingredients:
20 ounces cream of celery soup |
2 cups grated sharp process cheese |
1 cup chunked cooked lobster |
1/2 cup chopped cooked shrimp |
1/2 cup chopped cooked crabmeat |
1/4 cup finely chopped -- cooked scallops |
1 dash paprika |
1 dash cayenne pepper |
1 loaf loaf French Bread -- cut in 1 inch cubes |
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Preparation / Directions:
about 1 1/2 quarts fondue
Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese is melted. Turn to Low for serving. Using fondue forks, dip bread cubes into fondue.
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