Backyard Fondue |
Course : Fondues
Serves: 3 |
|
| |
Ingredients:
2 cups shredded casino brand natural muenster cheese -- (8oz) |
2 tablespoons flour |
1 cup beer |
1/2 teaspoon kraft pure prepared mustard |
1 loaf french or vienna bread -- cut in chunks |
1 package frankfurters -- cut in 1-inch pieces |
|
| |
Preparation / Directions:
Toss together cheese and flour. Heat beer in fondue pot until bubbles rise to surface (never let it boil). Add cheese mixture, 1/2 cup at a time. Stir constantly, letting each amont melt completely before adding more. Continue stirring until mixture bubbles lightly. Stir in mustard. Dip chunks of bread or frankfurters into fondue. 3 to 4 servings.
|
| |
Nutritional Information:
51 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium |
|
|
|
|
|
