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Hot Chocolate Fondue | ||||
Course : Fondues Serves: 1 |
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Ingredients:
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Preparation / Directions:Bring a cup of water to a boil, toss in the habs, and cover for 10 minutes, or until the habs are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp.
Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick and creamy yet liquid enough for dipping the strawberries. Goes well with a glass of port.
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