Fondues recipes

Short-Cut Fondue Dip

Course : Fondues
Serves: 4

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Ingredients:

21 1/2 ounces condensed cheese soup

2 cups sharp cheddar cheese -- grated

1 tablespoon worcestershire sauce

1 teaspoon lemon juice

1 package freeze-dried chives -- chopped

1 bunch celery sticks

1 medium cauliflower uncooked -- cut into flowerets

1 package corn chips - optional

Preparation / Directions:

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture.

Short-Cut Fondue Dip

Ingredients:

Preparation / Directions:

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