Hot Butterscotch Fondue

Course : Fondues
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon cornstarch
1 dash salt
1 dash nutmeg
1 dash cinnamon
3/4 cup light cream
2 tablespoons butter
1 pound cake
1 jar fresh fruit
 

Preparation / Directions:

1. In 4-cup bowl, combine sugars, cornstarch, salt, nutmeg, and cinnamon. Stir in cream, and blend well. 2. Microwave on High for 5 mins or until thickened. Stir in butter until melted. Serve warm with fruit and poundcake.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fondues Recipes