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Zuppa De Pesce | ||||||||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oil in a large skillet over medium heat. Saute onion and garlic until golden. Stir in celery and shellfish; cook for 5 minutes.
Stir in tomato and saffron; cook 3 more minutes. Add fish broth, liqueur, parsley, oregano and butter. Simmer additional 5 minutes. Ladle into bowls and serve.
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Nutritional Information:93 Calories (kcal); 8g Total Fat; (73% calories from fat); 1g Protein; 5g Carbohydrate; 3mg Cholesterol; 32mg Sodium | ||||||||||||||