Fish recipes

Super Seafood

Course : Fish
Serves: 4

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Ingredients:

1/2 Cup butter or margarine

3 Tablespoons green onion -- minced

6 cloves garlic -- minced or pressed

3 Tablespoons lemon juice

1/2 Teaspoon salt

1/2 Pound fresh mushrooms -- sliced

1/2 Pound Medium Size Shrimp, Shelled And -- De Veined

1/2 Pound scallops

1/3 Cup dry white wine

1/2 Teaspoon grated lemon peel

2 Tablespoons parsley -- minced

1/8 Teaspoon hot pepper sauce

Preparation / Directions:

Combine butter, green onions, garlic, lemon juice and salt in a 2 quart casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes. Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and garnish with lemon slices. Serve with rice. Makes 4 servings.

Super Seafood

Ingredients:

Preparation / Directions:

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