Fish recipes

Course : Fish
Serves: 6

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Ingredients:

1 cup basil leaves

1/2 cup pine nuts

1 cup parmesan cheese grated

3 cloves garlic

1/4 teaspoon salt

6 tablespoons olive or vegetable oil

8 fillets salmon

Mix all ingredients save fillets in blender and blend briefly. Broil salmon 6-8 minutes per side, depending on thickness. Cover with pesto and serve.