Preparation / Directions:
2 packages frozen leaf spinach, drain thoroughly
2 tablespoons margarine
salt, pepper, ground nutmeg
Thaw fish and separate fillets, and turn in mixture of bread crumbs and
seasonings. Melt margarine in microwave. Cover with plastic wrap and
puncture in four corners. Microwave at high (100%) for 4-6 minutes.
Thaw spinach, squeeze dry. Arrange thawed spinach in shallow dish, pour
over two tablespoons of melted margarine, seasoned with salt, pepperand
nutmeg. Put fish on top. Pour green chile salsa over fish. Cover with
plastic wrap. Microwave at medium high (70%) for 6 minutes or until salsa
bubbles and spinach is heated through.
Chopped parsley and lemon wedges for garnish.