Fish recipes

Course : Fish
Serves: 4

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Ingredients:

1/2 pound deveined shrimp -- shelled, cooked chilled, and cut in 2 inch pieces

1 tablespoon green onion -- minced

3 tablespoons diet salad dressing

3 tablespoons diet french dressing

1/2 cup almonds -- chopped

1 cup low-fat cottage cheese

2 cups lettuce -- torn up

1 medium tomato -- cut in wedges

1 teaspoon parsley sprigs -- chopped fine

Mix first six ingredients. Divide evenly on lettuce, garnish with tomato and parsley.