Fish recipes

Seafood Newburg

Course : Fish
Serves: 1

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Ingredients:

1/3 cup butter or margarine

1/2 cup flour

1/2 teaspoon salt

1 cup sauteed mushrooms

4 ounces pimientos -- drained

1 1/2 cups milk

1 1/2 cups chicken broth

3 cups lobster, shrimp or fake crabmeat

3 tablespoons sherry -- up to 4 tblsp.

1/2 teaspoon paprika

Preparation / Directions:

Melt margarine and blend in flour and salt. Add milk and chicken broth all at once. Cook; stirring constantly til thick and bubbly. Add mushrooms, fish and pimento. Heat through. Serve over toast points or rice.

Seafood Newburg

Ingredients:

Preparation / Directions:

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