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Roasted Maine Lobster With Crabmeat Stuffing


Course : Fish
Serves: 2
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Ingredients:


---stuffing

1 pound blue crab meat

1 teaspoon shallot -- minced

1 teaspoon parsley

1 tablespoon mayonnaise

1 tablespoon bread crumbs

1 large egg

1 teaspoon lemon juice

1/8 teaspoon worcestershire sauce

---lobster*

2 whole maine lobsters -- 1 1/4 pound each

1 stick butter -- cut in pieces

1 teaspoon paprika

2 tablespoons lemon juice
 

Preparation / Directions:


STUFFING 1) Blend all ingredients except crab. 2) Fold in crabmeat, refrigerate LOBSTER 1) Split lobsters lengthwise with a large knife, remove stomach sac. 2) Place equal portions of crab stuffing in each head. 3) Crack claws with the blunt side of knife. 4) Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter. 5) Bake in a 400ƒ oven for 15 minutes. 6) Serve with melted butter and lemon wedges.

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