Lolo's Poke


Course : Fish
Serves: 8
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Ingredients:


2 pound ahi fillet (or other firm white fish)

1 medium onion -- chopped

4 stalks thinly sliced green onions

1 tablespoon grated ginger

2 medium chili peppers -- seeded and minced

1/2 cup soy sauce

1 tablespoon sesame oil

1/2 teaspoon salt to taste

2 teaspoons toasted sesame seeds
 

Preparation / Directions:


Cut fish into cubes. In a large bowl combine fish, onion, green onions, ginger, chili peppers, soy sauce, sesame oil and salt; mix lightly. Chill for several hours. Sprinkle with sesame seeds.

 

Nutritional Information:

324 Calories (kcal); 17g Total Fat; (43% calories from fat); 12g Protein; 36g Carbohydrate; 0mg Cholesterol; 8251mg Sodium


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