2 pounds linguini -- cooked and drained |
4 ounces lobster meat -- 1 inch pieces |
16 medium shrimp -- (31/35 size), peeled and deveined |
6 ounces bay scallops |
2 medium yellow squash -- halved, 1/2 inch slice |
1 medium red bell pepper -- 1 inch pieces |
4 ounces snow peas -- cleaned |
2 tablespoons garlic -- chopped fine |
4 ounces butter |
1/2 cup white wine |
10 ounces chicken stock |
1 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
3 tablespoons fresh lemon juice |
1 tablespoon cornstarch |
2 tablespoons fresh parsley -- chopped |